Instant Pot White Chicken Chili

By: Shelly Posted: Jun 24, 2024 This Instant Pot white chicken chili is a one-pot wonder filled with zesty, cozy flavor. Brimming with tender chicken, smoky chilies, and warm spices, it ...

Blueberry Salsa – Barefeet in the Kitchen

Superfood packed Blueberry Salsa deliciously defies salsa convention. Blended blueberries are combined with jalapenos, onion, and lime juice to form the base of this non-traditional but stupendous ...

Strawberry Bread | Cookies and Cups

By: Shelly Posted: Jun 23, 2024 This strawberry bread is a HUGE favorite in my house! It’s a soft, moist loaf made in the same style as banana bread, only this version is loaded with fresh ...

ICE BOX COLESLAW – The Southern Lady Cooks

This Icebox Coleslaw is vinegar-based, super easy to make, and will last a long time in the refrigerator. It’s a great summer treat! If you love easy summer salads add this Easy Garden ...

Tuna Macaroni Salad – Spend With Pennies

Make an easy, protein packed summer dish with this tuna macaroni salad recipe. Make this macaroni salad with tuna, two kinds of pickles, celery, onions, elbow macaroni and a creamy Dijon dill ...

Chicken Tenders – Spend With Pennies

Extra crispy chicken tenders are an easy dinner favorite! In this recipe, chicken tenderloins or slices of chicken breast are breaded and fried until crispy and crunchy. Dip or drizzle with ...

Shrimp Boil – Spend With Pennies

If summer had a flavor, this good ol’ shrimp boil would be it! This easy recipe comes together in one big stockpot filled with creamy potatoes, sweet corn, zesty sausage, and jumbo shrimp ...

Homemade Waffles – Spend With Pennies

This homemade waffle recipe requires only a few ingredients that are likely already in your pantry! These are truly the best waffles (just check out the reviews). They’re fluffy on the inside and ...

Strawberry Pretzel Salad – Spend With Pennies

Strawberry Pretzel Salad isn’t really a salad at all; it’s an easy make-ahead dessert recipe. This dessert starts with a buttery pretzel crust topped with a cheesecake-like layer and fresh ...

The Little Things Newsletter #422 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! We had a fantastic time in Washington and Idaho this week, enjoying the Pend Orielle River and making the most of our time with family. We made it back home ...